Power of Negative balls 😎
We have selected seven Lifestyle stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing. 1. Agarwood can sell for...
The online world has opened a floodgate of sexual content for young people, often leaving their parents seeking relevant ways to talk about consent, boundaries and healthy relationships. For many, the...
To bread or not to bread? That is the question I ask whenever I sit down to a nice dinner and the server plops down a warm basket of freshly baked goods. For me, it has always been a struggle and a di...
Bali-based independent curator Galuh Sukardi had long toyed with the idea of curating an exhibition exploring the rituals and traditions practised in her native Indonesia. Galuh Sukardi spent years ch...
What was once the largest iceberg in the world may soon vanish into the vastness of the ocean. Covering about 4,000 sq km (1,500 square miles) when it broke away, the iceberg – named A23a – was once r...
With November upon us (already?), Upper House turns 16 and the reopened Regent Hong Kong turns two, with CMYK from Changsha arriving for a guest shift for the former and Serbian bar Noble Roots celebr...
Aside from a shared mop of wavy, dark hair, Miles Mitchell and Zander Dueve probably would not be mistaken for each other. Neither would Christian Conti, Spencer DeLorenzo, David Arkay, Vincent Panett...
In 1998, Hong Kong photographer Rensis Ho was asked by the now-defunct newspaper Hong Kong Daily News to shoot some portraits of Ryuichi Sakamoto during the Japanese musician’s visit to promote his al...
Food entrepreneur Jeffrey Mui has opened numerous restaurants, including Banh Mi Nem and La Volta pasta bar in Hong Kong. He spoke to Andrew Sun. I was born and raised in Hong Kong, went to boarding s...
For thousands of Hong Kong professionals with ageing parents overseas, caregiving is not a daily routine, but a long-distance act of love, logistics and emotional labour. Angela Kaur Baura, a counsell...
Explore bold flavours and exquisite craftsmanship across three stand-out dining experiences in Hong Kong this weekend. Begin your Friday at Conrad Hong Kong, where the Blend Brothers from the Netherla...
“This is insane,” a woman says as a butler takes her on a tour of The Chancery Rosewood’s spa. We are in the basement levels of what used to be the US embassy in London. Now, there are state-of-the-ar...
China’s struggling distillers are creating milder versions of the nation’s fiery baijiu, trying to appeal to a younger generation of lighter drinkers. The country’s economic malaise, coupled with Beij...
In Hong Kong’s social scene, few moments are as thrilling as the first date – and the silent third guest is the venue, setting the stage for connection or complication. Who better to decode the perfec...
On a quiet street in Jimbocho, a Tokyo neighbourhood known for its second-hand bookshops and publishing houses, one shop stands out: Chekccori. The store’s shelves are lined with Korean literature tra...
Many of us attribute gradual weight gain in middle age and beyond to a slow metabolism, but to what extent is this assumption true? In a world flooded with health advice and ever-changing diet trends,...
A visually ravishing journey into the afterlife is proving a hit in Hong Kong this week, as the animated feature Another World, an adaptation of Naka Saijo’s novel Sennenki: Thousand-Year Journey of a...
As soon as we descended upon the northern Japanese city of Akita, I knew I had brought the wrong clothes for this July holiday. I read that the country was supposed to be cooler during the rainy seaso...
Visual artist Nadim Abbas and Chan Wai-lok, a choreographer and dancer, are keeping their cards close to their chests about their coming performance. “We don’t want to spoil too much ahead of the show...
If there is one cocktail synonymous with the karaoke craze that swept Hong Kong from the 1980s to the 2010s, it is whisky and green tea. The combination, which mixes the boozy notes of whisky with the...